GETTING MY BEST LUNCH DEALS TO WORK

Atwater Village’s currently-vivid lunch scene bought better still when Bar Sinizki opened. Smoked trout and rooster liver tartines, along with each day soup specials paired with pickles and household-created sauerkraut, make for mild and flavorful midday meals. If lunch needs a wine spritz, cocktail, or beer, that’s also a likelihood.Duplicate